Slow Island Kauaʻi Ginger Mac Nut Chili Crunch

Slow Island’s interpretation of the traditional Chinese Chili Crisp condiment, this Kauaʻi Ginger Mac Nut Chili Crunch is the perfect way to dress up roasted vegetables, grilled meat or fish, or embellish a simple avocado toast. Each batch is crafted with organic alliums, Kauaʻi-grown ginger, and sun-ripened Kauaʻi nīoi chili peppers, toasted Big Island macadamia nuts, Kona sea salt, and non-GMO sunflower oil pressed from Maui-raised sunflowers. Deeply flavorful and with a medium-spice kick for those who like it hot, this Kauaʻi Ginger Mac Nut Chili Crunch is your new go-to condiment.