Slow Island | Roselle Culinary Syrup

Ruby red and distinctively tart, roselle hibiscus accentuates the already juicy centerpiece of Hawaiian limes in Slow Island’s Roselle Hibiscus Lime Culinary Syrup. Simply add this syrup to sparkling water or use it in homemade citrus sorbet, or go more elaborate with a Hibiscus Lime Daiquiri or Hibiscus Lime Vinaigrette (Recipes included on the bottle!).