Lonohana

Lonohana | O'ahu Chocolate Bar

$16.00 USD

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Variant 70% Hawaiian Dark Chocolate Coconut Dark Milk Chocolate (Vegan) Lilikoi Coconut Dark Milk Chili Pepper Chocolate Medallion Coconut Crunch Hawaiian Coffee Chocolate Hibiscus 55% Hawaiian Milk & Sea Salt

When your cacao is this good, there’s no need for frills. Lonohana’s 70% Hawaiian Dark Chocolate is composed of just two ingredients: 70% estate-grown cacao and 30% organic cane sugar. The first bar that Lonohana ever produced, it continues to be a stand-out. The cacao beans’ careful roast expertly holds the balance of flavors, a trademark of Lonohana’s North Shore of Oʻahu-grown beans. A go-to bar for vegans, world-class chocolate connoisseurs, the sustainably-minded, or anyone at all who enjoys chocolate.

Meet the Makers

Lonohana cacao is farmed on the North Shore of Oʻahu; straddling the 21st parallel, the farm is one of the northern-most cacao plantations in the world. These special beans are harvested and brought to a solar-powered factory in Honolulu where Lonohana chocolate is made in very small batches (approximately 350 bars per batch). The family-owned company was established in Hawaiʻi with the mission of putting the islands on the map as a superior origin for world-class chocolate, and have largely succeeded.

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